This ad will not print with your recipe
Print Options
Font Size
EatingWell
Slow-Cooker Shakshuka
Start your day with hearty, slightly spicy shakshuka full of Southwestern flavor. To avoid one large egg blob on top, be sure to make wells in the sauce using a spoon. It's important to use corn tortillas and not flour tortillas if you're going gluten free. Lightly toast the tortillas, if desired.
Cooking Light

This ad will not print with your recipe
Ads will not print with your recipe Advertisement