You'll reach for this recipe on early spring days for warmth and satisfaction. Even though this is a vegetarian pot pie, it's still hearty thanks to a whole-wheat crust and a filling made with potatoes, mushrooms, leeks and carrots.
Tip: You can bake the biscuits in a 450 degrees F oven instead. Place the biscuits on a baking sheet in a preheated oven, and bake until golden, 9 to 11 minutes. Serve the pot pie filling topped with the baked biscuits.