Slow-Cooker Vegetable Pot Pie
You'll reach for this recipe on early spring days for warmth and satisfaction. Even though this is a vegetarian pot pie, it's still hearty thanks to a whole-wheat crust and a filling made with potatoes, mushrooms, leeks and carrots.
Source: Everyday Slow Cooker
Gallery
Ingredients
Directions
Tips
Tip: You can bake the biscuits in a 450 degrees F oven instead. Place the biscuits on a baking sheet in a preheated oven, and bake until golden, 9 to 11 minutes. Serve the pot pie filling topped with the baked biscuits.
Nutrition Facts
Serving Size:
1 biscuit, 3/4 cup filling Per Serving:
340 calories; protein 10g; carbohydrates 43g; dietary fiber 6g; sugars 7g; fat 15g; saturated fat 6g; sodium 646mg.