I made this for lunch yesterday and it was so good! Next time I might reduce the crushed tomatoes to 1.5 cups though. I love spaghetti squash!
I’m absolutely no cook! I was able to follow this recipe, thank you for the video, and it turned out perfectly delicious. Next time I look forward to adding some olives. Definitely recommend trying this one!
Excellent recipe for a lower carb dinner! I am not a big mushroom fan, so I left them out, but it was still delicious and very satisfying. The recipe is easy to alter to your own tastes. Don't over-cook the squash... keeping a little texture makes all the difference. I will certainly be making this again.
It tasted good, but I didn't care for the texture. I don't think I'll make it again.