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EatingWell
Gnocchi with Bacon & Creamy Pumpkin Sauce
Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Some pumpkin and other squash sauces can be cloyingly sweet, but not this one--it's savory all the way, thanks to the bacon, garlic and thyme. Instead of being boiled, a package of store-bought gnocchi--one of our favorite convenience products--is browned and crisped in a little bit of bacon fat. Then the sauce (made with canned pumpkin--another great convenience product) is prepared right in that same pan, so cleanup is minimal too. Serve with a simple green salad for an easy dinner that comes together in 30 minutes.

Ingredients
Directions
Nutrition Facts
Serving Size:
1 cup Per Serving:
343 calories; protein 11.3g; carbohydrates 56.5g; dietary fiber 3g; sugars 6.1g; fat 8.7g; saturated fat 3.1g; cholesterol 15.9mg; vitamin a iu 7374.5IU; vitamin c 6.4mg; folate 18.1mcg; calcium 140.5mg; iron 1mg; magnesium 24.4mg; potassium 275.3mg; sodium 544.9mg; thiamin 0.1mg.
Exchanges:
3 1/2 starch, 1 fat, 1 vegetable
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