Slow-Cooker Pumpkin Cheesecake
Source: EatingWell.com, September 2019
To make ahead: Cover and refrigerate for up to 1 day.
Equipment: 9-inch foil pie pan
Serving Size: 1 slice
283 calories; protein 6.3g; carbohydrates 31.5g; dietary fiber 1.9g; sugars 21g; fat 15.4g; saturated fat 4.1g; cholesterol 53.3mg; vitamin a iu 6846.8IU; vitamin c 1.9mg; folate 37.2mcg; calcium 108.6mg; iron 1.9mg; magnesium 29.5mg; potassium 251.3mg; sodium 170.3mg; thiamin 0.1mg; added sugar 18g.
3 fat, 1 1/2 other carbohydrate, 1/2 medium-fat protein