Spinach & Artichoke Dip Pasta

Loved it!! 😍

Delicious! I added sauted onions and diced tomatoes and it was very good!

so are just throwing raw artichokes into this pasta dish?????

So I changed the recipe just a bit. I used fresh spinach and regular full fat cream cheese. I also added fresh garlic, pink salt and red pepper. I also used the artichoke hearts soaked in oil, but drained the oil before adding to the pot. Came out flavorful and delicious.

Fantastic. Me and my husband both loved it. Has a subtle flavor, a little earthy, very good. If you’re used to your dip tasting like salt or spice, it might be blah, but if you actually like artichoke and spinach flavors, it’s fantastic.

very blah, so I kicked it up. I added dash salt, 3 tablespoons butter, shredded cheese in place of parmesan, increased the milk, cream cheese and added a dash of red crushed pepper. wow what a difference it made.

Added some cayenne and a few sundried tomatoes to kick up the flavor a bit. Very tasty!

Disappointed in this recipe. There is absolutely no flavor at all! Don’t waste your time or ingredients on this.

If I make this recipe, I will skip the step where you boil the spinach and squeeze out the liquid. I will just chop it and add it. It will wilt down anyway quickly. Saves time, a pot and a cloth.

Definitely a keeper! Followed the directions to a T and it was delicious. Next time will add some red pepper flakes and add grilled chicken.

great recipe! added red pepper flakes and crispy turkey bacon for crunch.

I used full fat cream cheese and milk, and this still is absolutely the most BORING pasta I’ve ever tasted. I don’t know how it got 5 stars! WASTE of time and ingredients.

Very good, quick recipe! Didn’t change a thing ingredients wise, but, as I always save out pasta water, I stirred in about half a cup at the end of cooking because I found the sauce got too thick. Delicious and will definitely be making again!

Really good and super quick & easy! I made as directed and added a bit of red pepper flakes at the end for a little heat. Husband gobbled it up. Will definitely make again!

WOAH. This pasta is seriously addicting and it was really quick and easy to pull together. Wouldn’t change a thing.

Made it exactly as directed, and it was delicious and filling! Will be making it again.

I made as listed and it was easy and yummy. I would use less garlic powder next time because it was a bit too strong. I think adding red pepper flakes to this would be good. I'll definitely be making again.