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Sagey Gin Gimlet

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EatingWell
Sagey Gin Gimlet
Rating: 5 stars
Bright and refreshing, this gin gimlet is made with sage-infused simple syrup and muddled fresh sage. This light and festive cocktail is perfect for fall gatherings, such as Thanksgiving. This recipe makes enough simple syrup for about 8 cocktails and can easily be doubled for a crowd.
active:
10 mins
total:
40 mins
Servings:
2
Sagey Gin Gimlet

Ingredients

Sage Simple Syrup
Sagey Gin Gimlet

Directions

Instructions Checklist
  • To prepare simple syrup: Heat sugar, water and 10 sage leaves in a small saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and cool to room temperature. Strain and refrigerate until chilled, about 30 minutes, and up to 2 weeks.

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  • To prepare cocktail: Fill a shaker half full with ice. Add sage leaves and use a muddler (or the back of a wooden spoon) to muddle the sage with the ice. Add gin, simple syrup and lemon juice and fill with ice. Cover tightly and shake well. Divide the cocktail between 2 martini glasses and garnish each with a lemon slice and sage leaf, if desired.

Tips

To make ahead: Refrigerate syrup (Step 1) for up to 2 weeks.

Nutrition Facts

Serving Size:
about 1/2 cup
Per Serving:
161 calories; protein 0.2g; carbohydrates 15.6g; dietary fiber 0.1g; sugars 14.3g; fat 0.1g; vitamin a iu 40.4IU; vitamin c 8.9mg; folate 4.6mcg; calcium 14.4mg; iron 0.1mg; magnesium 4.7mg; potassium 35.7mg; sodium 1.6mg; added sugar 14g.
Exchanges:

1 alcohol equivalent, 1 other carbohydrate

© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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Sagey Gin Gimlet
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