Greek omelet meets waffles in this quick and healthy breakfast recipe. Frozen whole-grain waffles make a great breakfast in a pinch. Adding fiber-rich vegetables and satisfying cheese will keep hunger away all morning.
Toast waffle according to package directions. Transfer to a plate and top with spinach, tomatoes and feta. Serve immediately.
Simple Sautéed Spinach
1 starch, 1/2 fat, 1/2 medium-fat protein, 1/2 vegetable