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Want a breakfast that's warm, filling and flavorful, but only have a few minutes? We've got you covered. Frozen waffles make a great breakfast option when you're crunched for time. Just toast a waffle and top it with bacon, a fried egg and chives (or any other herbs you have on hand) for a tasty breakfast that combines whole grains, healthy fat and protein to fuel your morning.

Joyce Hendley
EatingWell Magazine, September 2019

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast waffle according to package directions. Transfer to a plate and top with bacon, egg and chives. Serve warm.

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Nutrition Facts

277 calories; protein 14.2g; carbohydrates 15.6g; dietary fiber 2.5g; sugars 2.7g; fat 17.5g; saturated fat 4.7g; cholesterol 202.1mg; vitamin a iu 411.5IU; vitamin c 0.6mg; folate 24.8mcg; calcium 31.2mg; iron 2.1mg; magnesium 11.7mg; potassium 163.3mg; sodium 370mg; thiamin 0.1mg; added sugar 2g.
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