I followed the recipe exactly & made no changes! I did not skip the Tarragon or Parsley! I did not know what Tarragon was & I never eat creamy soups but my husband wanted cream of mushroom soup so I looked for a somewhat healthy recipe. First ever making a creamy soup, I will make again! Perfect lots of flavor!
Very Tasty not complicated to make and we didn t miss the cream (well not too much). Used 2% milk and just 1/4 tsp dried tarragon (too much tarragon - like tequila - can create lasting aversions;-). Scallions must be gigantic where you re from for I needed to use many more. During Covid I ve been following a new recipe every time I cook - every day s a new adventure. Thanks for the recipe.
I absolutely love this recipe! I have made it a few times and it is a winner. Easy to do quick once you chop the mushrooms healthy and delicious. When I brought leftovers to work for lunch my co-workers thought it looked good so I made it again and brought it in. Everyone loved it. This will be one I make a lot.
I thought it was quite bland and there was none of the richness I associate with cream of mushroom soup. Most of the goodness was sacrificed for the 'healthy' label.