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Creamy Chicken Noodle Soup with Rotisserie Chicken

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Creamy Chicken Noodle Soup with Rotisserie Chicken
Rating: 5 stars
This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich.
active:
30 mins
total:
30 mins
Servings:
8
Servings:
8
Creamy Chicken Noodle Soup with Rotisserie Chicken

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery and salt and cook, stirring often, until vegetables are slightly softened, 6 to 8 minutes. Add flour and stir to coat. Stir in broth and milk and let mixture come to a boil. Add uncooked noodles to boiling mixture. Cover and cook until noodles are al dente, about 8 minutes. Stir in chicken and peas and cook until pasta reaches desired doneness and chicken and peas are warmed through, about 1 to 2 more minutes. Serve immediately.

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Nutrition Facts

Serving Size:
1 1/4 cups
Per Serving:
258 calories; protein 23g; carbohydrates 24g; dietary fiber 4g; sugars 7g; fat 9g; saturated fat 4g; calcium 101mg; potassium 422mg; sodium 730mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/15/2022
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© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 08/15/2022

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Creamy Chicken Noodle Soup with Rotisserie Chicken
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