Pumpkin Spice Latte Cookies
Indulge your PSL obsession with these pumpkin spice cookies. Instant espresso powder gives these soft, cakey cookies a subtle yet recognizable coffee flavor. Spread with cream cheese frosting (with more pumpkin pie spice flavors) and sprinkle with cinnamon to finish. And, go ahead, drink a pumpkin spice latte while you eat them for the full PSL experience. After all, it's only fall for so long (though we'd eat these cookies year-round). To make these cookies kid-friendly, simply omit the espresso powder.
Source: EatingWell Magazine, October 2019
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Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 3 days.
Equipment: Parchment paper
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
127 calories; protein 1.8g; carbohydrates 16.4g; dietary fiber 1g; sugars 10.5g; fat 6.6g; saturated fat 1.7g; cholesterol 13.3mg; vitamin a iu 1403IU; vitamin c 0.4mg; folate 2.7mcg; calcium 16.5mg; iron 1.2mg; magnesium 3.2mg; potassium 41.5mg; sodium 100.6mg; added sugar 10g.
Exchanges:
1 fat, 1/2 other carbohydrate, 1/2 starch