I made these for my twin boys who love Starbucks pumpkin bread. I left out the coffee for obvious reasons, and doubled the amount of pumpkin spice in the batter. They eat them without frosting and they are just as yummy.
Very tasty, more like small scones, but very nice with tea or coffee. I made half a batch of the icing and it was plenty as it’s quite sweet but a nice touch. Used about two thirds of the sugar in both cookies and icing.