Black Bass with Sautéed Vegetables & Cioppino Jus
Black bass has a delicate flavor that begs to be paired with something bold, like the cioppino-inspired jus in this healthy seafood recipe. The jus takes some time to make but we promise it's worth it. You'll have some left over: do as our editor-in-chief did and try it as a bloody mary base. Or use it to make risotto or a seafood stew.
To make ahead: Refrigerate jus (Steps 1-5) for up to 1 day or freeze for up to 1 month.
4 1/2 lean protein, 3 fat, 1 1/2 vegetable