Almond & Pear Rose Tarts
These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out!
Source: EatingWell Magazine, October 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 day. Reheat slightly before serving.
Equipment: Muffin tin with 12 (1/2-cup) cups
Nutrition Facts
Serving Size: 1 tart
Per Serving:
186 calories; protein 2.5g; carbohydrates 20.4g; dietary fiber 1.8g; sugars 6.9g; fat 10.8g; saturated fat 1.5g; vitamin a iu 9.3IU; vitamin c 1.5mg; folate 23.8mcg; calcium 12.9mg; iron 0.8mg; magnesium 6.6mg; potassium 57.3mg; sodium 77.1mg; added sugar 2g.
Exchanges:
2 fat, 1 starch, 1/2 fruit