Chile-Garlic Roasted Kohlrabi

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Chile-Garlic Roasted Kohlrabi
Roasted kohlrabi has a pleasantly tender yet not watery texture, similar to broccoli stalks. Its mild flavor lets the garlic, serrano and cilantro play starring roles in this easy side dish recipe.
Adam Dolge
total:
40 mins
active:
20 mins
Servings:
6
Chile-Garlic Roasted Kohlrabi

Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Combine oil, garlic, serrano, salt and pepper in a large bowl. Add kohlrabi and toss to coat. Transfer to a rimmed baking sheet.

  • Roast, stirring once halfway through, until tender and slightly charred, 20 to 25 minutes. Serve topped with cilantro.

Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
76 calories; protein 2g; carbohydrates 7.1g; dietary fiber 4.1g; sugars 3g; fat 4.9g; saturated fat 0.7g; vitamin a iu 67.3IU; vitamin c 70.6mg; folate 18.5mcg; calcium 28mg; iron 0.5mg; magnesium 21.9mg; potassium 401mg; sodium 119.8mg.
Exchanges:

1 1/2 vegetable, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/24/2022
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