Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.

Source: EatingWell Magazine, October 2019

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Recipe Summary test

active:
20 mins
total:
20 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chop enough fennel fronds to equal 1/4 cup. Thinly slice the bulb.

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  • Whisk oil, vinegar, mustard, shallot, honey, salt and pepper in a large bowl. Add the fennel and fronds, kohlrabi and apple; gently stir to coat.

Tips

To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

1 cup
149 calories; protein 1.1g; carbohydrates 10.7g; dietary fiber 3.2g; sugars 6.8g; fat 11.6g; saturated fat 1.6g; vitamin a iu 492.7IU; vitamin c 23.3mg; folate 18.2mcg; calcium 32.6mg; iron 0.5mg; magnesium 15.2mg; potassium 328mg; sodium 302.9mg; added sugar 1g.

2 fat, 1 vegetable, 1/2 fruit

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