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Step aside, bacon--these loaded baked potatoes are stuffed with smoked salmon, sour cream and chives for a fresh take on this comfort-food staple, and an easy healthy dinner.

Devon O'Brien
Source: EatingWell Magazine, October 2019

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.

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  • Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.

  • Top each potato with some sour cream, tomato, onion, salmon and chives. Serve warm.

Nutrition Facts

256 calories; protein 11.2g; carbohydrates 42.9g; dietary fiber 3.6g; sugars 3.2g; fat 5.1g; saturated fat 2.6g; cholesterol 18.2mg; vitamin a iu 557.1IU; vitamin c 20.2mg; folate 44.2mcg; calcium 70.7mg; iron 2.3mg; magnesium 63.9mg; potassium 1107.1mg; sodium 230.7mg; added sugar 8g.
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