Chicken Curry Stuffed Sweet Potatoes
Use convenience ingredients, like cooked chicken (leftover or purchased) and store-bought curry sauce to whip up these easy loaded baked potatoes. We call for cauliflower in this recipe, but feel free to sub in whatever veggies you have on hand for a quick and easy dinner. You can also swap the sweet potatoes for russets.
Source: EatingWell Magazine, October 2019
Serving Size:1 potato
257 calories; protein 21.7g; carbohydrates 29.5g; dietary fiber 5.3g; sugars 10.8g; fat 5.4g; saturated fat 0.7g; cholesterol 48.2mg; vitamin a iu 21998.5IU; vitamin c 44.8mg; folate 29.8mcg; calcium 79.5mg; iron 2.1mg; magnesium 51.5mg; potassium 754.4mg; sodium 240.1mg.
2 lean protein, 1 1/2 starch, 1 fat, 1/2 vegetable