Healthy Diabetic Recipes Diabetic Dinner Recipes Diabetic Meats Recipes Diabetic Pork Recipes BBQ Baked Potatoes with Pork & Broccoli 5.0 (1) Use leftover cooked pork to whip together these easy BBQ pork baked potatoes. Add steamed broccoli and Cheddar cheese to round out this easy healthy dinner. By Devon O'Brien Devon O'Brien Instagram As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on September 10, 2019 Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 potatoes Nutrition Profile: Heart Healthy Low-Calorie Diabetes Appropriate Egg Free Gluten-Free Low Sodium Nut-Free High Blood Pressure Soy-Free Healthy Aging Healthy Immunity Jump to Nutrition Facts Ingredients 4 medium russet potatoes (about 8 ounces each) ½ cup barbeque sauce 8 ounces shredded cooked pork, warmed 1 cup chopped steamed broccoli 4 teaspoons shredded sharp Cheddar cheese Directions Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly. Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh. Top each potato with some barbecue sauce, pork, broccoli and cheese. Serve warm. Print Nutrition Facts (per serving) 398 Calories 11g Fat 53g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 398 % Daily Value * Total Carbohydrate 53g 19% Dietary Fiber 5g 19% Total Sugars 14g Added Sugars 8g 16% Protein 21g 42% Total Fat 11g 15% Saturated Fat 4g 22% Cholesterol 58mg 19% Vitamin A 697IU 14% Vitamin C 45mg 50% Folate 70mcg 17% Sodium 432mg 19% Calcium 93mg 7% Iron 3mg 19% Magnesium 80mg 19% Potassium 1332mg 28% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved