Stuffed Potatoes with Salsa & Beans
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Source: EatingWell Magazine, October 2019
Serving Size:1 potato
324 calories; protein 9.2g; carbohydrates 56.7g; dietary fiber 11g; sugars 5g; fat 8g; saturated fat 1.2g; vitamin a iu 190.8IU; vitamin c 21.2mg; folate 104.8mcg; calcium 74.7mg; iron 3.3mg; magnesium 92.8mg; potassium 1415.5mg; sodium 421.7mg; thiamin 0.2mg.
2 starch, 1 1/2 fat, 1/2 lean protein