Healthy Side Dish Recipes Healthy Vegetable Side Dish Recipes Healthy Greens Side Dish Recipes Healthy Spinach Side Dish Recipes Stuffed Baked Potatoes with Pesto & Eggs Be the first to rate & review! Top baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that's perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that's just as delicious. By Devon O'Brien Devon O'Brien Instagram As EatingWell's former Senior Food Editor, Devon handled all things weeknight dinner and fast meal solutions. She also worked in the EatingWell Test Kitchen developing and testing recipes and shooting how-to videos. In her current position at Allrecipes, she's focused on all the hottest food trends, new products and ideas and best hacks pertaining to cooking. EatingWell's Editorial Guidelines Updated on September 10, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 potatoes Nutrition Profile: Gluten-Free Healthy Aging Healthy Immunity High-Protein Low Added Sugars Low Sodium Low-Calorie Soy-Free Jump to Nutrition Facts Ingredients 4 medium russet potatoes (about 8 ounces each) ½ cup pesto 2 cups sautéed spinach (see Associated Recipes) 4 large eggs, fried or poached 4 teaspoons crumbled cooked bacon Directions Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly. Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh. Top each potato with some pesto, spinach, an egg and bacon. Serve warm. Associated Recipes Simple Sautéed Spinach Rate it Print Nutrition Facts (per serving) 422 Calories 21g Fat 43g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 potato Calories 422 % Daily Value * Total Carbohydrate 43g 16% Dietary Fiber 7g 25% Total Sugars 3g Protein 17g 34% Total Fat 21g 27% Saturated Fat 5g 23% Cholesterol 192mg 64% Vitamin A 6898IU 138% Vitamin C 30mg 34% Folate 196mcg 49% Sodium 547mg 24% Calcium 199mg 15% Iron 5mg 29% Magnesium 147mg 35% Potassium 1598mg 34% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved