Stuffed Baked Potatoes with Pesto & Eggs
Top baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that's perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that's just as delicious.
Source: EatingWell Magazine, October 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size:
1 potato Per Serving:
422 calories; protein 16.9g; carbohydrates 42.9g; dietary fiber 7.1g; sugars 3g; fat 20.8g; saturated fat 4.6g; cholesterol 191.7mg; vitamin a iu 6898.2IU; vitamin c 30.4mg; folate 196mcg; calcium 198.9mg; iron 5.2mg; magnesium 147.2mg; potassium 1597.9mg; sodium 547.2mg.
Exchanges:
2 1/2 fat, 2 1/2 starch, 1 medium-fat protein, 1 vegetable