Cast-Iron Skillet Pizza with Sausage & Kale
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale--no knife required!
Source: EatingWell Magazine, October 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
429 calories; protein 22.1g; carbohydrates 48.6g; dietary fiber 2.5g; sugars 3.5g; fat 18.8g; saturated fat 5.1g; cholesterol 30.9mg; vitamin a iu 1130.2IU; vitamin c 13.6mg; folate 20.8mcg; calcium 224mg; iron 0.8mg; magnesium 17.3mg; potassium 176.9mg; sodium 787.3mg.
Exchanges:
3 starch, 1 high-fat protein, 1 medium-fat protein, 1/2 fat