Roasted Beets with Caraway & Crème Fraîche
Caraway, dill and vinegar turn roasted beets into a borscht-inspired side in this easy and healthy side dish recipe.
Source: EatingWell Magazine, October 2019
Equipment: Parchment paper
Serving Size: 1/2 cup
230 calories; protein 2.4g; carbohydrates 11.9g; dietary fiber 3.2g; sugars 7.1g; fat 19.1g; saturated fat 5.1g; cholesterol 11.1mg; vitamin a iu 1302.4IU; vitamin c 6mg; folate 108.3mcg; calcium 26.9mg; iron 1.1mg; magnesium 27.1mg; potassium 379.4mg; sodium 307.9mg.
4 fat, 2 vegetable