Chickpea Dumplings in Curried Tomato Sauce

Delicious, filling and perfect for a meatless meal! The dumplings are pleasantly fluffy. I ground the coriander seeds with the mortar and pestle first because I found they were too crunchy otherwise. I used greek yogurt and tomato products that were not low sodium, per our tastes. I continue to make this again and again.

This dish was really good! Sauce was flavorful and perfect for tomato lovers. The starchy dumplings really made this such a great comfort food meal, which I enjoyed. Only thing I did different from the original recipe was using powdered mustard seed instead of whole. I’ll make this recipe again for sure!

Amazing and easy to make. I used a jar of salsa (Rick Bayless roasted tomato salsa). Vegetarian and carnivore (10 yr boy) liked it.

Easily my favorite Eating Well recipe. The flavors were so, so good!

Very Good. Chickpea flour can appear elusive because it is usually labelled as "Besan". Cheers.

Very Good. Chickpea flour can appear elusive because it is usually labelled as "Besan". Cheers.

For all the spices it was kind of bland Dumplings were just little balls of dough. ThOught they might be fluffy. Will not make again

For all the spices it was kind of bland Dumplings were just little balls of dough. ThOught they might be fluffy. Will not make again

This was really good - ground dried chickpeas in the blender for the flour.

Our family is working hard to add more meat-free options to our menu, and this one was a hit! We loved the flavors of this recipe and will definitely be making this again!