Linguine with Creamy Mushroom Sauce

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Linguine with Creamy Mushroom Sauce
This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.
Carolyn Malcoun
total:
40 mins
active:
40 mins
Servings:
4
Linguine with Creamy Mushroom Sauce

Ingredients

Directions

  • Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Reserve 1/2 cup of the pasta water, then drain the pasta.

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  • Meanwhile, heat oil and garlic in a large skillet over medium heat until fragrant, about 2 minutes. Add mushrooms, shallots and thyme and increase heat to high. Cook, stirring occasionally, until the liquid the mushrooms release has evaporated and the mushrooms are starting to brown, 11 to 13 minutes.

  • Add wine to the pan and cook until it is reduced by about half, about 3 minutes. Stir in the reserved pasta water, sour cream (or crème fraîche), Parmesan, butter, salt and pepper. Add the pasta and toss to coat. Serve topped with more Parmesan and parsley, if desired.

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
479 calories; protein 16.5g; carbohydrates 58.9g; dietary fiber 7.4g; sugars 7.6g; fat 18.2g; saturated fat 6.3g; cholesterol 26.1mg; vitamin a iu 750.4IU; vitamin c 9.4mg; folate 84.5mcg; calcium 120.8mg; iron 3.8mg; magnesium 108.7mg; potassium 1025.8mg; sodium 409.2mg.
Exchanges:

3 fat, 3 starch, 2 1/2 vegetable, 1/2 high-fat protein
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/26/2022
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