Turkey Potpie
You might look forward to the days after Thanksgiving even more than the holiday itself with this easy turkey potpie recipe that's the perfect use for leftover turkey and extra vegetables like carrots and onions you might have on hand from the holiday. The pie is loaded with veggies and a creamy sauce, then topped with a prepared whole-wheat crust so there's no need to make dough. No leftover cooked turkey? This healthy potpie is just as delicious with chicken. Serve it up any time you need a dose of comfort food for dinner.
Source: Eatingwell.com, September 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 9 1/2-inch pie pan
Nutrition Facts
Serving Size:
1 slice Per Serving:
406 calories; protein 35.1g; carbohydrates 26.7g; dietary fiber 5.1g; sugars 5.7g; fat 18.3g; saturated fat 7.8g; cholesterol 84.1mg; vitamin a iu 2263.5IU; vitamin c 8.2mg; folate 38.2mcg; calcium 48.5mg; iron 1.9mg; magnesium 46.7mg; potassium 547.4mg; sodium 276.2mg; thiamin 0.2mg.
Exchanges:
4 lean protein, 3 fat, 1 starch, 1 vegetable