Cranberry Salad
This colorful and healthy cranberry salad will brighten up any Thanksgiving spread. It's sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples. It's easy to make and can be prepped ahead--plus, you can use fresh or frozen cranberries, which extends the season of this salad. We call for Honeycrisp apples, but Gala or Fuji would also work well. Serve this cranberry salad with your Thanksgiving turkey, of course, or try it with chicken or pork any time of year.
Source: Eatingwell.com, September 2019
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2/3 cup Per Serving:
202 calories; protein 2.3g; carbohydrates 37g; dietary fiber 5.1g; sugars 26.2g; fat 6.6g; saturated fat 0.6g; vitamin a iu 178.1IU; vitamin c 25.1mg; folate 22.7mcg; calcium 60mg; iron 0.6mg; magnesium 31.4mg; potassium 277.6mg; sodium 209.5mg; thiamin 0.1mg; added sugar 18g.
Exchanges:
1 1/2 fat, 1 fruit, 1 other carbohydrate