Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette

Name: Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette
Total time: 15 min
Ingredients: 4 cups (3/4-inch) watermelon chunks (from 1 small watermelon); 1 ½ cups oblique-cut Persian cucumbers (about 3 cucumbers); 1 cup navel orange sections (about 2 oranges); ⅓ cup Castelvetrano olives, pitted and torn; ¼ cup fresh lemon juice (from 2 lemons); ¼ cup extra-virgin olive oil; 2 tablespoons chopped fresh cilantro, plus more for garnish; 2 tablespoons chopped fresh mint, plus more for garnish; 1 ounce goat cheese, crumbled (about 1/4 cup); Lemon zest

Be the first to rate & review!

This easy and superfast salad is incredibly refreshing, thanks to juicy watermelon and oranges! The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad. Pair this colorful salad with grilled shrimp or chicken.

Julia Levy

Source: EatingWell.com, September 2019

What Happens to Your Body When You Take Protein Powder Every Day

19 One-Pot Vegetarian Mediterranean Diet Dinners

ThePrep: Restaurant Copycat Dinners That Are High in Protein

Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette

Account

Account

Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Watermelon, Orange & Cucumber Salad with Castelvetrano Olive Vinaigrette