Name: Easy Pumpkin Dump Cake with Streusel Topping
Prep time: 10 min
Total time: 65 min
Ingredients: Cooking spray; 2 large eggs; 1 (15 ounce) can pumpkin; 1 (12 ounce) can fat-free evaporated milk; 2 teaspoons ground cinnamon; 0.25 teaspoon ground allspice; 0.125 teaspoon ground nutmeg; Pinch of ground cloves; 1 cup granulated sugar, divided; 1 cup (about 4 ounces) white whole-wheat flour; 0.75 teaspoon baking powder; 0.5 teaspoon baking soda; 0.25 teaspoon kosher salt; 6 tablespoons (about 3 ounces) melted unsalted butter; 0.25 cup canola oil

Easy Pumpkin Dump Cake with Streusel Topping

3.2

(6)

6 Reviews

A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake with a streusel-like topping. The two parts together are delicious (and you'd be hard-pressed to find an easier fall dessert)!

By Sarah Epperson Loveless

Updated on June 19, 2020

Prep Time:

10 mins

Additional Time:

55 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

12 slices

Jump to Nutrition Facts

Ingredients

Cooking spray
2 large eggs
1 (15 ounce) can pumpkin
1 (12 ounce) can fat-free evaporated milk
2 teaspoons ground cinnamon
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
Pinch of ground cloves
1 cup granulated sugar, divided
1 cup (about 4 ounces) white whole-wheat flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon kosher salt
6 tablespoons (about 3 ounces) melted unsalted butter
¼ cup canola oil

Directions

Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with cooking spray. Whisk together eggs, pumpkin, evaporated milk, cinnamon, allspice, nutmeg, cloves and 1/4 cup of the sugar in a bowl. Spoon into prepared baking dish.
Whisk together flour, baking powder, baking soda, salt and remaining 3/4 cup sugar in a bowl until well combined. Sprinkle mixture evenly over pumpkin mixture in baking dish. Stir together melted butter and oil in a small bowl; drizzle over flour mixture.
Bake in preheated oven until set, about 45 minutes. Let cool at room temperature 10 minutes.

Nutrition Facts (per serving)

243	Calories
12g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Serving Size 1 slice
Calories 243
% Daily Value *
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 22g
Added Sugars 17g	34%
Protein 5g	10%
Total Fat 12g	15%
Saturated Fat 4g	20%
Sodium 174mg	8%
Calcium 133mg	10%
Potassium 122mg	3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.