Name: Sausage, Spinach & Tortellini Soup
Prep time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 12 ounces hot or mild Italian turkey sausage, casings removed; 1.5 cups chopped yellow onion (from 1 medium onion); 1 tablespoon minced garlic; 0.25 cup (2 ounces) dry white wine or rosé; 1 (28 ounce) can no-salt-added crushed tomatoes; 4 cups unsalted chicken broth; 1 (9 ounce) package refrigerated three-cheese tortellini; 0.125 teaspoon kosher salt; 3 cups packed fresh spinach, roughly chopped; 2.5 tablespoons chopped fresh basil

Sausage, Spinach & Tortellini Soup

4.6

(5)

5 Reviews

Full of a comforting tomato base and plenty of fresh spinach, the spicy sausage is a zingy, flavorful addition to this easy soup recipe. If you want to make the soup ahead of time, save the tortellini for shortly before serving so that it doesn't get soggy and break apart.

Julia Levy

Updated on September 19, 2019

Prep Time:

30 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
12 ounces hot or mild Italian turkey sausage, casings removed
1 ½ cups chopped yellow onion (from 1 medium onion)
1 tablespoon minced garlic
¼ cup (2 ounces) dry white wine or rosé
1 (28 ounce) can no-salt-added crushed tomatoes
4 cups unsalted chicken broth
1 (9 ounce) package refrigerated three-cheese tortellini
⅛ teaspoon kosher salt
3 cups packed fresh spinach, roughly chopped
2 ½ tablespoons chopped fresh basil

Directions

Heat oil in a large saucepan over medium-high. Add sausage; cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion; cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine; cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth; bring to a boil over high. Reduce heat to medium; simmer, partially covered, 15 minutes. Increase heat to medium-high; add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium; simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat; stir in basil.

Nutrition Facts (per serving)

337	Calories
12g	Fat
34g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 1/2 cups
Calories 337
% Daily Value *
Total Carbohydrate 34g	12%
Dietary Fiber 6g	21%
Total Sugars 7g
Protein 22g	44%
Total Fat 12g	15%
Saturated Fat 4g	20%
Sodium 739mg	32%
Calcium 101mg	8%
Potassium 67mg	1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.