Vanilla, Cinnamon & White Wine Poached Pears with Yogurt
Slightly sweet, tender pears are paired with a lovely vanilla-, cinnamon- and orange-infused golden syrup. The (literal) icing on the cake is a dollop of creamy vanilla yogurt in the bottom of the bowl. This very elegant dessert is also calorie-conscious and brimming with fiber. If you want to dress up your poached pears, they can be topped with a variety of items, like granola, crushed cookies, chopped nuts, whipped cream or vanilla ice cream.
Source: EatingWell.com, September 2019
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 pear, 3 tablespoons syrup, 2 tablespoons yogurt
Per Serving:
276 calories; protein 3g; carbohydrates 51g; dietary fiber 7g; sugars 37g; fat 1g; saturated fat 1g; calcium 49mg; potassium 263mg; sodium 18mg; added sugar 13g.