Name: Easy Chicken Tikka Masala
Total time: 30 min
Ingredients: 1 ½ tablespoons canola oil; 1 ½ pounds boneless, skinless chicken thighs, cut into 2-inch pieces; 1 ½ cups chopped yellow onion (from 1 medium onion); 5 medium garlic cloves, chopped; 1 tablespoon grated fresh ginger; 2 tablespoons canned no-salt-added tomato paste; 1 ½ teaspoons ground turmeric; 1 ½ teaspoons garam masala; ¼ teaspoon cayenne pepper; 1 (15 ounce) can no-salt-added tomato puree; 1 cup unsalted chicken stock; ¼ cup heavy cream; ¾ teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons chopped fresh cilantro; 2 cups cooked long-grain brown rice

Heat oil in a large, heavy pot over high. Add chicken; cook, turning occasionally, until browned, 5 to 6 minutes. Add onion, garlic and ginger; cook, stirring constantly, 2 minutes. Add tomato paste, turmeric, garam masala and cayenne; cook, stirring constantly, until spices are toasted and fragrant, about 2 minutes. Stir in tomato puree, stock, cream, salt and pepper. Bring to a simmer over medium-high. Reduce heat to medium and simmer, stirring occasionally, until sauce is thickened slightly, about 10 minutes. Stir in cilantro; serve over rice.

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Easy Chicken Tikka Masala

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