Easy Chicken Tikka Masala

This creamy spiced tomato-based chicken dish is seasoned with garlic, ginger and garam masala. Everything is made in one pot, making it an easy weeknight meal. Here are tips on how to make it:

Chicken thighs are high in protein and a more flavorful alternative to chicken breasts. They are reliably tender, less likely to overcook and less expensive when you prep them yourself. To learn how to prepare bone-in, skin-on chicken thighs and turn them into boneless, skinless chicken thighs, check out our instructions here.

When buying fresh ginger, it should feel firm to the touch with smooth skin. Our favorite way to peel ginger is with a spoon. For grating ginger, we recommend using a Microplane zester, which releases the flavorful juices as well.

You can store peeled ginger in an airtight bag in the refrigerator for up to 2 weeks.

Garam masala is a ground spice blend originating from India that typically includes black pepper, white pepper, bay leaves, cloves, cinnamon, mace, cardamom, cumin, fennel, red chili powder and coriander. You can find garam masala in the spice section of most grocery stores or online.

Yes, chicken tikka masala is easy to freeze. After it's cooled completely, portion it out in freezer-safe containers. Label, date and freeze for up to 2 months.

Additional reporting by Jan Valdez