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It's hard to believe you can get such a full-flavored, deeply spiced chicken tikka masala in just 30 minutes, but we did it! And, like the title says, this classic chicken tikka masala recipe really is as easy as it gets.

Source: EatingWell.com, September 2019

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Recipe Summary test

active:
30 mins
total:
30 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large, heavy pot over high. Add chicken; cook, turning occasionally, until browned, 5 to 6 minutes. Add onion, garlic and ginger; cook, stirring constantly, 2 minutes. Add tomato paste, turmeric, garam masala and cayenne; cook, stirring constantly, until spices are toasted and fragrant, about 2 minutes. Stir in tomato puree, stock, cream, salt and pepper. Bring to a simmer over medium-high. Reduce heat to medium and simmer, stirring occasionally, until sauce is thickened slightly, about 10 minutes. Stir in cilantro; serve over rice.

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Nutrition Facts

1 1/4 cups masala, 1/2 cup rice
514 calories; protein 41g; carbohydrates 45g; dietary fiber 5g; sugars 10g; fat 19g; saturated fat 6g; calcium 71mg; potassium 1195mg; sodium 600mg.
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