Delicious! It was super easy to make. I added the cayenne while the squash was simmering in the broth.
I’ve made many versions of butternut squash soup before but this was by far the best! The coriander and cayenne seasonings really make it warm and flavorful. Rich and creamy without adding dairy. Easy and quick prep, too. We skipped the cilantro because we aren’t fans of it. It was delish even without it.