This was delicious! I made it vegan by using vegan sour cream, Mayo, and cheese. Definitely making it again!!
Absolutely delicious! Used leftover rice from Asian takeout a few days previous. We're vegetarian so I made it with No-chicken broth and increased the mushrooms to serve as a main dish. Shared the recipe with my daughter, and she made it with quinoa. Both were amazing!
My husband and I loved it. I made it as a vegetarian main course rather than a side. I used a little extra sour cream in place of the mayo. I recommend having all of the ingredients prepped before you start, because some of the steps go quickly. The kids didn't love the mushrooms. But I don't think it would be as good if you omitted them.
Checks all the boxes, easy to make, the taste was rich and satisfying. Really good, every family member liked it. I will make this one again for sure.