Vegan Potato-Leek Soup
Source: Eatingwell.com, September 2019
To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months.
Serving Size: about 1 1/2 cups
281 calories; protein 5.8g; carbohydrates 54.8g; dietary fiber 4.5g; sugars 8.3g; fat 5.1g; saturated fat 0.8g; vitamin a iu 1059.7IU; vitamin c 24.2mg; folate 74.1mcg; calcium 70.3mg; iron 3.3mg; magnesium 70mg; potassium 1099.3mg; sodium 534.2mg; thiamin 0.2mg.
2 1/2 fat, 1 1/2 vegetable, 1 fat