A combination of brown sugar and apple juice makes these easy candied carrots sweet but not cloying. Chopped fresh thyme brightens the flavor in this classic side dish, but feel free to omit it if you want an even simpler dish. Serve with chicken, pork or your Thanksgiving dinner.
Source: Eatingwell.com, August 2019
Read the full recipe after the video.
Serving Size:about 2/3 cup
116 calories; protein 1.4g; carbohydrates 18.7g; dietary fiber 4.1g; sugars 11.6g; fat 4.7g; saturated fat 2.8g; cholesterol 11.4mg; vitamin a iu 23828.5IU; vitamin c 8.9mg; folate 27.3mcg; calcium 53mg; iron 0.5mg; magnesium 18.9mg; potassium 463.5mg; sodium 319.3mg; thiamin 0.1mg; added sugar 5g.
3 vegetable, 1 fat