Balsamic-Roasted Green Beans with Parmesan

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Balsamic-Roasted Green Beans with Parmesan
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
Robin Bashinsky
active:
10 mins
total:
30 mins
Servings:
6
Balsamic-Roasted Green Beans with Parmesan

Ingredients

Directions

  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.

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  • Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition Facts

Serving Size: about 1 cup
Per Serving:
78 calories; protein 1.9g; carbohydrates 4.2g; dietary fiber 0.6g; sugars 1.7g; fat 6g; saturated fat 1.4g; cholesterol 4mg; vitamin a iu 269.6IU; vitamin c 3.1mg; folate 9.4mcg; calcium 52.5mg; iron 0.4mg; magnesium 9mg; potassium 82mg; sodium 282.3mg.
Exchanges:

1 fat, 1/2 vegetable

© Copyright 2021 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 11/30/2021
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