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Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

Source: Eatingwell.com, August 2019


Read the full recipe after the video.

Recipe Summary

10 mins
30 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.

  • Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition Facts

about 1 cup
78 calories; protein 1.9g; carbohydrates 4.2g; dietary fiber 0.6g; sugars 1.7g; fat 6g; saturated fat 1.4g; cholesterol 4mg; vitamin a iu 269.6IU; vitamin c 3.1mg; folate 9.4mcg; calcium 52.5mg; iron 0.4mg; magnesium 9mg; potassium 82mg; sodium 282.3mg.

1 fat, 1/2 vegetable