Balsamic-Roasted Green Beans with Parmesan
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.
Source: Eatingwell.com, August 2019
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Recipe Summary test
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
78 calories; protein 1.9g; carbohydrates 4.2g; dietary fiber 0.6g; sugars 1.7g; fat 6g; saturated fat 1.4g; cholesterol 4mg; vitamin a iu 269.6IU; vitamin c 3.1mg; folate 9.4mcg; calcium 52.5mg; iron 0.4mg; magnesium 9mg; potassium 82mg; sodium 282.3mg.
Exchanges:
1 fat, 1/2 vegetable