Name: Balsamic-Roasted Green Beans with Parmesan
Prep time: 10 min
Total time: 30 min
Ingredients: 1.25 pounds trimmed fresh green beans (about 8 cups); 2 medium shallots, sliced; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon ground pepper; 2 tablespoons balsamic vinegar; 1 ounce Parmesan cheese, finely grated (about 1/4 cup)

Balsamic-Roasted Green Beans with Parmesan

5.0

(1)

Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork--you name it. These green beans are also a wonderful addition to your Thanksgiving meal.

By Robin Bashinsky

Updated on July 2, 2021

Prep Time:

10 mins

Additional Time:

20 mins

Total Time:

30 mins

Servings:

Yield:

6 cups

Nutrition Profile:

Egg Free Gluten-Free Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

1 ¼ pounds trimmed fresh green beans (about 8 cups)
2 medium shallots, sliced
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons balsamic vinegar
1 ounce Parmesan cheese, finely grated (about 1/4 cup)

Directions

Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.

Nutrition Facts (per serving)

78	Calories
6g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 78
% Daily Value *
Total Carbohydrate 4g	2%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 2g	4%
Total Fat 6g	8%
Saturated Fat 1g	7%
Cholesterol 4mg	1%
Vitamin A 270IU	5%
Vitamin C 3mg	3%
Folate 9mcg	2%
Sodium 282mg	12%
Calcium 53mg	4%
Iron 0mg	2%
Magnesium 9mg	2%
Potassium 82mg	2%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.