Name: Slow-Cooker Turkey Chili with Butternut Squash
Total time: 4 h 25 min
Ingredients: 1 pound lean ground turkey; 1 (28 ounce) can no-salt-added crushed tomatoes; 1 (14 ounce) can kidney beans, rinsed; 1 large onion, diced; 4 cups cubed butternut squash; 1 cup water; ¼ cup tomato paste; 3 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon finely chopped fresh garlic; ½ teaspoon ground cinnamon; ¾ teaspoon salt; ¼ teaspoon cayenne; 1 cup shredded sharp Cheddar cheese, for serving; ½ cup sliced scallions, for serving; Hot sauce, for serving

10 Ratings

5 star values: 5
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 2

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njj

01/03/2023

This chili is a family favorite and weeknight staple. My teens ask for it again and again. We serve it over rice and/or steamed spinach.

Cindy Taylor Dickerson

10/14/2022

I followed the recipe carefully. No substitutions etc. We did not care for it at all. We tried to adjust after cooking but gave up and threw it away.

irutksgmailcom

02/23/2022

Delicious! I only had 1 Tbsp chili powder, so I used low sodium taco seasoning for the other 2 Tbsp. And instead of water, I added 1 cup of beer.

Vicky

11/06/2021

Pretty basic chili for a cool fall supper. I suggest cooking the onions with the turkey.

dcteach2

11/01/2021

Great flavor; we loved this chili! Only alterations: I used diced tomatoes with chilies, roasted the squash, used 2T chili powder and 2/3 T cumin (perfect spice for us). Will make this again and again!

debrahartman123

11/01/2021

Ok. Sadly this recipe was a bust. Very mushy. Threw it out ☹️

10/27/2019

Overall it was very tasty. The squash was a little flat. Next time I would roast the butternut squash befor adding to the slow cooker

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Slow-Cooker Turkey Chili with Butternut Squash

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