Slow-Cooker Turkey Chili with Butternut Squash
Source: EatingWell.com, August 2019
To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Equipment: 5- to 6-quart slow cooker
Serving Size: 1 1/3 cups
276 calories; protein 22.4g; carbohydrates 35g; dietary fiber 12.6g; sugars 7.7g; fat 6.1g; saturated fat 1.5g; cholesterol 43.3mg; vitamin a iu 10249.1IU; vitamin c 17mg; folate 54.9mcg; calcium 79.9mg; iron 3.8mg; magnesium 54.2mg; potassium 791.3mg; sodium 735.8mg; thiamin 0.2mg.
3 vegetable, 2 1/2 lean protein, 1 starch