Vegetarian Butternut Squash Chili with Black Beans
Black beans and tender, sweet butternut squash make this healthy vegetarian chili truly satisfying. Load up bowls and top with Greek yogurt, cilantro and minced red onion for game night or a Meatless Monday meal. Or skip the yogurt and keep this healthy dinner vegan.
To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
2 vegetable, 1 1/2 starch, 1 lean protein, 1/2 fat