Vegetarian Butternut Squash Chili with Black Beans
Source: EatingWell.com, August 2019
To make ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Serving Size: 1 1/3 cups
246 calories; protein 10.8g; carbohydrates 41g; dietary fiber 12.5g; sugars 7.5g; fat 4.9g; saturated fat 0.4g; vitamin a iu 7857.4IU; vitamin c 22.2mg; folate 16.9mcg; calcium 127.7mg; iron 3.6mg; magnesium 91.1mg; potassium 579.7mg; sodium 395.9mg; thiamin 0.1mg.
2 vegetable, 1 1/2 starch, 1 lean protein, 1/2 fat