These quick and easy caprese skewers are a perfect way to showcase fresh summer ingredients: mild and milky mozzarella complements sweet tomatoes, while the sweet grilled peaches and salty prosciutto add bold flavors that elevate this classic appetizer. If you're entertaining, serve these skewers on an Italian-themed snack board alongside less labor-intensive ingredients such as store-bought grissini, cheese, marinated artichokes and charcuterie.

Liz Mervosh
Source: EatingWell.com, October 2019

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Recipe Summary test

active:
40 mins
total:
40 mins
Servings:
8
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high (450 degrees F to 500 degrees F). Place peaches, cut sides down, on oiled grates; grill, uncovered, until grill marks appear, about 2 minutes. Turn peaches over; sprinkle evenly with sugar. Grill, covered, until sugar melts, about 2 minutes. Transfer to a plate; let cool 5 minutes. Chop into 24 (1-inch) pieces.

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  • Thread mozzarella balls, tomatoes, peaches, basil leaves and prosciutto pieces evenly onto 24 (6-inch) skewers. Arrange skewers on a serving platter; drizzle with balsamic glaze. Serve immediately.

Nutrition Facts

79 calories; protein 4g; carbohydrates 6g; dietary fiber 1g; sugars 4g; fat 4g; saturated fat 2g; niacin equivalents 9.3mg; vitamin b6 0.2mg; sodium 263mg; added sugar 1g; calories from fat 36kcal.
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