This chickpea salad is a vegetarian version of a classic chicken salad--and, thus, can be eaten in the exact same way. Let's be clear, though: it doesn't taste like chicken, but it is a delicious (and fiber-packed) vegetarian alternative! Plus, it's easily transportable, perfect for picnics and will surely step up your sad desk lunch.

Source: EatingWell.com, October 2019

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Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
4
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, parsley, dill, mustard, salt, paprika and pepper in a bowl until combined. Stir in chickpeas, celery and shallot until mixture is well coated. Store in an airtight container in refrigerator up to 4 days.

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Nutrition Facts

300 calories; protein 12g; carbohydrates 37g; dietary fiber 9g; sugars 3g; fat 9g; niacin equivalents 1.7mg; vitamin b6 0.9mg; sodium 561mg; calories from fat 81kcal.
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