Savory Dutch Baby with Smoked Salmon & Cream Cheese

Place a 10-inch cast-iron skillet in oven; preheat oven to 450 degrees F. Let skillet preheat in oven 10 minutes.

Whisk together cream cheese and 1 tablespoon of the milk in a small bowl; set aside.

Process eggs, flour, cornstarch, salt, 1 tablespoon of the butter and remaining 1/2 cup milk in a blender on medium speed until mixture is blended and foamy, about 1 minute.

Remove hot skillet from preheated oven. Add remaining 1 tablespoon butter to skillet; swirl to coat. Pour egg-flour mixture into skillet. Transfer to oven; bake at 450 degrees F until puffy and well browned, 15 to 17 minutes.

Top Dutch baby with cream cheese mixture, salmon, chives, lemon zest, and pepper.