Savory Dutch Baby with Smoked Salmon & Cream Cheese
This Dutch baby calls for good-for-you (yet heavier) whole-wheat flour, but the final product still has that classic light and fluffy texture with crisp edges. If you aren't a fan of smoked salmon, you can use the base of this Dutch baby recipe and instead top it with prosciutto, or tomatoes and mozzarella for vegetarian option. Now get cooking and dig in--ideally straight from the pan, as that's how this recipe is best served.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Dutch baby, 1 ounce smoked salmon Per Serving:
186 calories; protein 11g; carbohydrates 9g; dietary fiber 1g; sugars 2g; fat 11g; saturated fat 6g; niacin equivalents 3.1mg; vitamin b6 0.1mg; sodium 427mg; calories from fat 99kcal.