Egg, Hash Brown & Bacon Breakfast Skillet
This breakfast skillet is reminiscent of the hashbrown bowl at Waffle House. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them).
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size: 1 egg, about 1/2 cup potato mixture
Per Serving:
280 calories; protein 13g; carbohydrates 19g; dietary fiber 2g; sugars 1g; fat 17g; saturated fat 5g; niacin equivalents 3.1mg; vitamin b6 0.1mg; sodium 390mg; calories from fat 153kcal.