Sheet-Pan Sausage & Peppers
This easy one-dish meal is bound to become a regular in your dinner rotation--it's super simple and comes together quickly. Be sure to preheat your sheet pan--adding vegetables to a hot pan helps start the charring and caramelization, without steaming your veggies. And remember, you are only heating up your sausage, not cooking it from raw in this recipe, but if you substitute with fresh sausage (which you can), you'll need to cook the sausage longer.
Source: EatingWell.com, October 2019
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Serving Size:
1 link sausage, about 3/4 cup vegetables Per Serving:
233 calories; protein 18g; carbohydrates 16g; dietary fiber 3g; sugars 7g; fat 11g; saturated fat 3g; niacin equivalents 1.4mg; vitamin b6 0.3mg; sodium 585mg; calories from fat 99kcal.