Healthy Recipes Healthy Main Dish Recipes Healthy Pizza Recipes Sheet-Pan Caprese Pizza 4.7 (3) 2 Reviews This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with. By Emily Nabors Hall Updated on February 25, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 1 15x10-inch pizza Jump to Nutrition Facts Ingredients 1 pound fresh prepared whole-wheat pizza dough 1 tablespoon olive oil ¾ teaspoon kosher salt, divided ½ teaspoon black pepper, divided 8 ounces fresh mozzarella cheese, thinly sliced 2 cups baby heirloom tomatoes, halved or quartered ½ cup loosely packed fresh basil leaves 2 tablespoons balsamic glaze Directions Place a 17- x 12-inch baking sheet in oven; preheat oven to 450 degrees F. Stretch pizza dough into a 15- x 10-inch rectangle on a large sheet of parchment paper. Brush dough evenly with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer to hot baking sheet in preheated oven. Bake until crust starts to brown, about 10 minutes. Remove from oven; top evenly with cheese and tomatoes. Return to oven; bake at 450 degrees F until cheese just melts, about 2 minutes. Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces. Rate it Print Nutrition Facts (per serving) 309 Calories 14g Fat 37g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 slice Calories 309 % Daily Value * Total Carbohydrate 37g 13% Dietary Fiber 3g 11% Total Sugars 4g Protein 13g 26% Total Fat 14g 18% Saturated Fat 6g 30% Sodium 584mg 25% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved