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Sheet-Pan Caprese Pizza

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This light and flavorful caprese pizza is ready when the tomatoes are just heated through and the mozzarella cheese is slightly melted. If you want a little more on this pizza, it'd be delicious with a few slices of prosciutto. Chef tip: let your dough come up to room temperature before you stretch it--it'll make it much easier to work with.

Emily Nabors Hall
Source: EatingWell.com, October 2019

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Recipe Summary

active:
15 mins
total:
25 mins
Servings:
6
Servings:
6
Nutrition Info
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Ingredients

Directions

  • Place a 17- x 12-inch baking sheet in oven; preheat oven to 450 degrees F. Stretch pizza dough into a 15- x 10-inch rectangle on a large sheet of parchment paper. Brush dough evenly with oil; sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Transfer to hot baking sheet in preheated oven. Bake until crust starts to brown, about 10 minutes.

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  • Remove from oven; top evenly with cheese and tomatoes. Return to oven; bake at 450 degrees F until cheese just melts, about 2 minutes.

  • Remove from oven. Sprinkle with basil and remaining 1/4 teaspoon each salt and pepper; drizzle with glaze. Slice into 6 pieces.

Nutrition Facts

Serving Size: 1 slice
Per Serving:
309 calories; protein 13g; carbohydrates 37g; dietary fiber 3g; sugars 4g; fat 14g; saturated fat 6g; niacin equivalents 0.5mg; vitamin b6 0.1mg; sodium 584mg; calories from fat 126kcal.
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