Salty prosciutto, tangy feta, crunchy pistachios, sweet watermelon and bright mint come together wonderfully in this fresh and easy summer salad. Feel free to sub crumbled bacon for the prosciutto, or skip the meat altogether for a vegetarian version of this salad.

Carolyn Casner
Source: Eatingwell.com, August 2019

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon oil in a medium nonstick skillet over medium heat. Add prosciutto and cook, stirring, until crisp, about 5 minutes. Transfer to a paper towel-lined plate to drain.

    Advertisement
  • Whisk the remaining 1 tablespoon oil, vinegar, salt and pepper in a large bowl. Add watermelon and toss to coat. Sprinkle with feta, pistachios, the crispy prosciutto and mint.

Nutrition Facts

68 calories; protein 1.3g 3% DV; carbohydrates 15.7g 5% DV; exchange other carbs 1; dietary fiber 1.6g 6% DV; sugars 12g; fat 0.3g 1% DV; saturated fatg; cholesterolmg; vitamin a iu 1034IU 21% DV; vitamin c 17.3mg 29% DV; folate 10.4mcg 3% DV; calcium 21.4mg 2% DV; iron 0.9mg 5% DV; magnesium 19.4mg 7% DV; potassium 211.2mg 6% DV; sodium 51.5mg 2% DV; thiamin 0.1mg 6% DV.