Slow-Cooker Chickpea & Tomato Stewed Chicken
Cooking the chicken in the butter ups the poultry's succulent flavor. Using the drippings that remain in the pan to cook other ingredients--onion, garlic and tomatoes--builds even more deliciously complex flavor into the dish. Garnish with additional fresh rosemary sprigs, if desired.
Source: Everyday Slow Cooker
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Recipe Summary
Ingredients
Directions
Tips
Tip: To save time and effort if you aren't a knife-wielding pro, ask your butcher to trim a whole chicken into 4 pieces, or buy separate pieces.
Nutrition Facts
Serving Size: 3/4 cup chickpea mixture, 1 piece of chicken
Per Serving:
542 calories; protein 47g; carbohydrates 42g; dietary fiber 11g; sugars 10g; fat 19g; saturated fat 5g; niacin equivalents 36.5mg; vitamin b6 2mg; sodium 710mg; calories from fat 171kcal.