Delicious and easy! Threw everything in the Instant Pot on Slow Cook for 6 hours on Low. I did not use pepper (not a fan) and used chicken bone broth instead of vegetable (what I had on hand). I also did not use heavy cream - just a dollop of creme fraiche (what I had on hand) in each bowl before serving. Really, really good - and delicious with a grilled cheese. Quick - easy dinner! This recipe makes a lot - so we have leftovers for the week. A good recipe for busy work days.