The method for making these grilled bell peppers is simple, straightforward and pretty much fail-proof. The dressing turns these easy grilled peppers into a delightful appetizer or tasty addition to a simple sandwich, but feel free to skip dressing them if you need plain grilled peppers for another recipe. Alternatively, you can also skip the grill and roast the peppers instead.
Alternative Step 1: Preheat broiler to high with rack 8 inches from heat. Place peppers on a rimmed baking sheet. Broil until all sides are blackened, 6 to 8 minutes per side. Remove from oven, and place in a large bowl. Cover with plastic wrap, and let stand 10 minutes.
Serving Size: 3/4 cup pepper strips, plus toppings